Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
SR14E Super Runner
Value Electric Fryer
Models
SR14E
Standard Features
• Tube-type frypot design
• 40-lb (20 liter) frypot oil capacity
• 14 kW
• Frying area 13-3/4” x 13-3/4”
(348 x 348 mm)
Options &
Accessories
Stainless-steel sides
Frypot cover
Casters
• Snap-action thermostat
• Wide cold zone
• Stainless-steel frypot, door and
backsplash/flue cover. Aluminized
sides
• Wire form basket hanger
• Two twin baskets
• 6” (152 mm) adjustable legs
• Drain pipe extension
SR14E
Shown with optional casters.
Specifications
Dean’s wide cool zone design minimizes
wasteful oil deterioration by trapping debris
under the cooking area, preventing carboniza-
tion of particles and oil contamination. The
sloped bottom permits fast, easy draining of
oil and sediment.
Basic Frying At Its Best -- Designed For
All-Purpose Affordable Frying
Fry a wide variety of products with the full size
frying area which easily accommodates items
from appetizers to specialty foods -- chicken,
fries and breaded products, fresh or frozen.
Assure rapid recovery with Dean’s snap-action
thermostat which reacts quickly to changes
in load conditions and helps eliminate loss of
time incurred waiting between loads.
Make the most of your energy dollars with
our fully submersed element package. Heat
absorption is maximized by full contact with
the oil, allowing quick heat-up time and lower
energy consumption per pound of product
cooked.
The fryer carries a one-year warranty -- parts
and labor with a five-year limited warranty on
the frypot.
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129
USA
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0083 9/08
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
Download from Www.Somanuals.com. All Manuals Search And Download.
™
®
Dean
27.20
(69.1)
1.94
(4.93)
POWER CORD
INCHES
(cm)
POWER SWITCH
44.00
(112)
34.40
(87.4)
POWER CORD, 3 PHASE 4 WIRE
NO PLUG (3 PHASE UNITS ONLY)
ELECTRICAL BOX
15.70
(40)
7.67
(19.5)
7.20
(18.3)
TOP VIEW
SIDE VIEW
FRONT VIEW
diMEnSiOnS
MIn./MAx.
oIl
overAll SIze (cm)
DrAIn
vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
fryIng AreA
APProxIMAte ShIPPIng DIMenSIonS
(cm)
wIDth DePth overAll work
heIght heIght
ClASS ShIPPIng
lbs./cu.ft.
DIMenSIonS
CAPACIty
(cm)
(kg/m3)
35-40 lb.
(17-20 liter)
15-3/4” 27-1/4”
44”
(112)
34-3/8”
(87)
1-1/4”
(3)
23”
(58.4)
13-3/4” x 13-3/4”
(35 x 35)
85
180 lbs./15
(82/0,42)
h
w
20-1/2”
l
36”
(40)
(69.1)
48-1/2”
(123)
(52)
(91)
pOwER REquiREMEntS
InPut
noMInAl AMPS Per lIne
kw
208 VAC
220 VAC
50 Hz
3 phase
3 wire
240 VAC
60 Hz
3 phase
3 wire
230/400 VAC
50 hz
3 phase
4 wire
240 VAC
208 VAC
60 Hz
1 phase
2 wire
220 VAC
50 Hz
1 phase
2 wire
60 Hz
3 phase
3 wire
60 Hz
1 phase
2 wire
14
39
37
34
21
59
68
64
ShORt tERM SpEciFicAtiOn
nOtE:
The following description will assist with ordering the features
desired for this equipment:
•3 phase units with cord only -- no
plug provided.
•1 phase units to be field wired, no
cord or plug provided.
•All Canadian and single phase units
sold without cordset.
Shall be DEAN free-standing cool zone deep fat fryer, Model
SR14E. Only 15.70” (40 cm) wide, 35-40# (17-20 liter) oil capacity.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0083 9/08
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Download from Www.Somanuals.com. All Manuals Search And Download.
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