Frymaster Fryer RE14 2TC User Manual

Project  
Item  
®
Quantity  
CSI Section 11400  
Approval  
Date  
Frymaster  
E4 EPRI Electric Fryers  
Models  
R E 1 4 T C  
R E 1 7 T C  
R E 2 2 T C  
R E 1 4 - 2 T C  
R E 1 7 - 2 T C  
R E 2 2 - 2 T C  
Standard Features  
Options &  
Accessories  
Open frypot design -- easy to clean  
Redesigned swing-up elements --  
full access to frypot  
Ribbon type, low watt density, long  
life heating elements  
Enhanced solid state computer  
controls (mercury free)  
Increased efficiency insulated  
frypot  
Cold zone with 1-1/4” (32 mm) IPS  
ball-type drain valve  
Automatic melt cycle  
Enhanced diagnostics -- minimize  
downtime  
Spreader cabinet: Up to six  
fryer/spreader combinations can  
be included in one system  
FootPrint PRO® Filtration System  
- two to six fryers can be  
batteried to right side of filter  
(single FootPrint not available)  
Automatic basket lifts  
8-1/2” (216 mm) casters  
Stainless steel pot and door  
Shown with optional casters  
kW, and 11kW input, respectively, and a  
maximum shortening capacity of 25 lbs. (12  
liters). The frying area is 6-3/4" x 15-1/2" (171 x  
394 mm) each side. These fryers have all of the  
features of the full pot model and give the  
operator the discretion of using only half of the  
fryer.  
Specifications  
Specifically designed with advanced  
electronics for high energy efficiency and  
high-volume frying  
Frymaster's advanced E4 electric fryers are  
specially designed to provide increased  
durability, energy efficiency, and reliability.  
The solid state computer assures pinpoint  
accuracy of shortening temperature, conserving  
shortening life and producing a uniformly-  
cooked product. Centerline temperature sensor  
mounting permits quick response to loads. The  
swing-up, ribbon-designed elements provide  
the best possible efficiency in transferring heat.  
They swing up to expose the open frypot,  
allowing every inch to be cleaned and wiped  
down by hand. The deep cold zone catches  
crumbs and sediment from the frying area.  
These particles are trapped in the cold zone  
where they do not carbonize, contaminate  
shortening or cling to fried foods. A rear flush  
feature moves sediment to the front drain valve  
for easy and thorough removal.  
Advanced electronic switching devices control  
power input by modulating the amount of  
energy to the electric elements for greater  
reliability and precise temperature control. They  
have no moving parts to wear out contributing  
to the fryer’s extreme reliability. These fryers  
have insulated frypots for energy efficiency  
beyond that of traditional electric fryers, and  
enhanced diagnostics which assist in  
E4 fryers are  
E-Star compliant  
troubleshooting key components to minimize  
downtime if maintenance is needed.  
These advanced E4 electric fryers are available in  
these models: RE14TC, RE14-2TC (14 kW),  
Combines swing-up elements  
with controlled burn-off  
cleaning (RE14 illustrated.). Lift  
handle not available on 22 kW  
split pot element assembly.  
RE17TC, RE17-2TC (17 kW), and RE22TC, RE22-  
2TC (22 kW). The RE14TC, RE17TC and RE22TC  
models have a minimum 40 pound (20 liters)  
and maximum 50 pounds (25 liters) shortening  
capacity. The frying area is 14 x 15-1/2 inches  
(356 x 394 mm). Each side of an RE14-2TC, RE17-  
2TC, and RE22-2TC split pot fryer has a 7kW , 8.5  
These models will accommodate additional,  
optional features including automatic basket  
lifts andFootPrint PRO Filtration Systems.  
This product incorporates technology developed for the  
Electric Power Industry under the sponsorship of EPRI,  
the Electric Power Research Institute.  
8700 Line Avenue 71106  
P. O. Box 51000 71135-1000  
Shreveport, LA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0315 2/07  
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®
Frymaster  
TOP VIEW  
15.6  
[397]  
31.0  
[786]  
25.9  
[657]  
45.3  
[1149]  
3.7  
[95]  
36.6  
[929]  
CORDSET  
LOCATION  
14.1  
[358]  
CORDSET  
LOCATION  
8.3  
[212]  
FRONT VIEW  
SIDE VIEW  
BACK VIEW  
DIMENSIONS:  
SIZE  
SHIPPING INFO  
WEIGHT CLASS CUBE  
190 lbs. 85 21.31  
MODEL  
NO.  
RE14TC , RE14-2TC  
RE17TC, RE17-2TC  
RE22TC, RE22-2TC  
NET  
WEIGHT  
150 lbs.  
(68 kg)  
DRAIN  
HEIGHT  
10.5”  
HEIGHT  
WIDTH  
DEPTH  
DIMENSIONS  
45.30”*  
(1149 mm)  
15.6”*  
(397 mm)  
31.0”*  
(786 mm)  
H
W
22”  
L
36”  
(267 mm) (86 kg)  
46.50”  
(1181 mm) (559 mm) (914 mm)  
*without basket lifts  
POWER REQUIREMENTS (SINGLE FRYERS ONLY):  
NOTES  
CORD is provided on 3 phase  
units with exception of items  
in red (see chart on left).  
NOMINAL AMPS PER LINE  
MODEL  
NUMBER  
SHORTENING INPUT  
CAPACITY  
208V  
240V 220/380V 230/400V 240/415V  
3 PHASE 3 PHASE 3 PHASE 3 PHASE 3 PHASE  
(3 WIRE)** (3 WIRE)** (4 WIRE)** (4 WIRE)** (4 WIRE)**  
KW  
(MIN.-MAX.)  
Plug is optional on units  
shipping with cord; Canada is  
an exception and cords, where  
available, must have a plug  
attached.  
RE14TC  
40-50 lbs.  
(20-25 liters)  
14  
7
39  
34  
22  
21  
20  
RE14-2TC  
20-25 lbs.  
(10-12 liters)  
39  
34  
22  
21  
20  
RE17TC  
RE17-2TC  
RE22TC  
40-50 lbs.  
(20-25 liters)  
17  
48  
48  
61  
61  
41  
41  
53  
53  
26  
26  
34  
34  
25  
25  
32  
32  
24  
24  
31  
31  
Single phase units must be  
field wired. no cord or plug  
provided. Check electrical  
codes for proper supply line  
sizing.  
20-25 lbs.  
(10-12 liters)  
40-50 lbs.  
(20-25 liters)  
8.5 ea.  
side  
22  
RE22-2TC  
20-25 lbs.  
(10-12 liters)  
11  
CE Voltage: 230/400/50/3  
CLEARANCE INFORMATION  
A minimum of 24" (610 mm)  
should be provided at the front  
of the unit for servicing and  
proper operation, and 6"  
(152mm) between the sides  
and rear of the fryer to any  
combustible material.  
**plus ground wire For electrical connections, use an approved, flexible, metallic or  
rubber covered, electrical cable and plug with copper wire only.  
No cord or plug available per UL197-9.  
SD  
SC  
SE  
Stainless steel pot, door , enamel cabinet  
HOW TO SPECIFY  
Stainless steel pot, door and cabinet  
RE14TC  
Full pot, solid state computer controls  
Stainless steel pot, door and cabinet ends  
RE14-2TC  
RE17TC  
Split pot, solid state computer controls  
Full pot, solid state computer controls  
Split pot, solid state computer controls  
Full pot, solid state computer controls  
Split pot, solid state computer controls  
RE17-2TC  
RE22TC  
RE22-2TC  
8700 Line Avenue 71106  
P. O. Box 51000 71135-1000  
Shreveport, LA USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0315 2/07  
Litho in U.S.A. ©Frymaster, L. L. C.  
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.  
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