Project
Item
™
®
Quantity
CSI Section 11400
Approval
Date
Frymaster
E4 EPRI Electric Fryers
Models
R E 1 4 T C
R E 1 7 T C
R E 2 2 T C
R E 1 4 - 2 T C
R E 1 7 - 2 T C
R E 2 2 - 2 T C
Standard Features
Options &
Accessories
• Open frypot design -- easy to clean
• Redesigned swing-up elements --
full access to frypot
• Ribbon type, low watt density, long
life heating elements
• Enhanced solid state computer
controls (mercury free)
• Increased efficiency insulated
frypot
• Cold zone with 1-1/4” (32 mm) IPS
ball-type drain valve
• Automatic melt cycle
• Enhanced diagnostics -- minimize
downtime
Spreader cabinet: Up to six
fryer/spreader combinations can
be included in one system
FootPrint PRO® Filtration System
- two to six fryers can be
batteried to right side of filter
(single FootPrint not available)
Automatic basket lifts
8-1/2” (216 mm) casters
• Stainless steel pot and door
Shown with optional casters
kW, and 11kW input, respectively, and a
maximum shortening capacity of 25 lbs. (12
liters). The frying area is 6-3/4" x 15-1/2" (171 x
394 mm) each side. These fryers have all of the
features of the full pot model and give the
operator the discretion of using only half of the
fryer.
Specifications
Specifically designed with advanced
electronics for high energy efficiency and
high-volume frying
Frymaster's advanced E4 electric fryers are
specially designed to provide increased
durability, energy efficiency, and reliability.
The solid state computer assures pinpoint
accuracy of shortening temperature, conserving
shortening life and producing a uniformly-
cooked product. Centerline temperature sensor
mounting permits quick response to loads. The
swing-up, ribbon-designed elements provide
the best possible efficiency in transferring heat.
They swing up to expose the open frypot,
allowing every inch to be cleaned and wiped
down by hand. The deep cold zone catches
crumbs and sediment from the frying area.
These particles are trapped in the cold zone
where they do not carbonize, contaminate
shortening or cling to fried foods. A rear flush
feature moves sediment to the front drain valve
for easy and thorough removal.
Advanced electronic switching devices control
power input by modulating the amount of
energy to the electric elements for greater
reliability and precise temperature control. They
have no moving parts to wear out contributing
to the fryer’s extreme reliability. These fryers
have insulated frypots for energy efficiency
beyond that of traditional electric fryers, and
enhanced diagnostics which assist in
E4 fryers are
E-Star compliant
troubleshooting key components to minimize
downtime if maintenance is needed.
These advanced E4 electric fryers are available in
these models: RE14TC, RE14-2TC (14 kW),
Combines swing-up elements
with controlled burn-off
cleaning (RE14 illustrated.). Lift
handle not available on 22 kW
split pot element assembly.
RE17TC, RE17-2TC (17 kW), and RE22TC, RE22-
2TC (22 kW). The RE14TC, RE17TC and RE22TC
models have a minimum 40 pound (20 liters)
and maximum 50 pounds (25 liters) shortening
capacity. The frying area is 14 x 15-1/2 inches
(356 x 394 mm). Each side of an RE14-2TC, RE17-
2TC, and RE22-2TC split pot fryer has a 7kW , 8.5
These models will accommodate additional,
optional features including automatic basket
lifts andFootPrint PRO Filtration Systems.
This product incorporates technology developed for the
Electric Power Industry under the sponsorship of EPRI,
the Electric Power Research Institute.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0315 2/07
E-mail: [email protected]
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™
®
Frymaster
TOP VIEW
15.6
[397]
31.0
[786]
25.9
[657]
45.3
[1149]
3.7
[95]
36.6
[929]
CORDSET
LOCATION
14.1
[358]
CORDSET
LOCATION
8.3
[212]
FRONT VIEW
SIDE VIEW
BACK VIEW
DIMENSIONS:
SIZE
SHIPPING INFO
WEIGHT CLASS CUBE
190 lbs. 85 21.31
MODEL
NO.
RE14TC , RE14-2TC
RE17TC, RE17-2TC
RE22TC, RE22-2TC
NET
WEIGHT
150 lbs.
(68 kg)
DRAIN
HEIGHT
10.5”
HEIGHT
WIDTH
DEPTH
DIMENSIONS
45.30”*
(1149 mm)
15.6”*
(397 mm)
31.0”*
(786 mm)
H
W
22”
L
36”
(267 mm) (86 kg)
46.50”
(1181 mm) (559 mm) (914 mm)
*without basket lifts
POWER REQUIREMENTS (SINGLE FRYERS ONLY):
NOTES
CORD is provided on 3 phase
units with exception of items
in red (see chart on left).
NOMINAL AMPS PER LINE
MODEL
NUMBER
SHORTENING INPUT
CAPACITY
208V
240V 220/380V 230/400V 240/415V
3 PHASE 3 PHASE 3 PHASE 3 PHASE 3 PHASE
(3 WIRE)** (3 WIRE)** (4 WIRE)** (4 WIRE)** (4 WIRE)**
KW
(MIN.-MAX.)
Plug is optional on units
shipping with cord; Canada is
an exception and cords, where
available, must have a plug
attached.
RE14TC
40-50 lbs.
(20-25 liters)
14
7
39
34
22
21
20
RE14-2TC
20-25 lbs.
(10-12 liters)
39
34
22
21
20
RE17TC
RE17-2TC
RE22TC
40-50 lbs.
(20-25 liters)
17
48
48
61
61
41
41
53
53
26
26
34
34
25
25
32
32
24
24
31
31
Single phase units must be
field wired. no cord or plug
provided. Check electrical
codes for proper supply line
sizing.
20-25 lbs.
(10-12 liters)
40-50 lbs.
(20-25 liters)
8.5 ea.
side
22
RE22-2TC
20-25 lbs.
(10-12 liters)
11
CE Voltage: 230/400/50/3
CLEARANCE INFORMATION
A minimum of 24" (610 mm)
should be provided at the front
of the unit for servicing and
proper operation, and 6"
(152mm) between the sides
and rear of the fryer to any
combustible material.
**plus ground wire For electrical connections, use an approved, flexible, metallic or
rubber covered, electrical cable and plug with copper wire only.
No cord or plug available per UL197-9.
SD
SC
SE
Stainless steel pot, door , enamel cabinet
HOW TO SPECIFY
Stainless steel pot, door and cabinet
RE14TC
Full pot, solid state computer controls
Stainless steel pot, door and cabinet ends
RE14-2TC
RE17TC
Split pot, solid state computer controls
Full pot, solid state computer controls
Split pot, solid state computer controls
Full pot, solid state computer controls
Split pot, solid state computer controls
RE17-2TC
RE22TC
RE22-2TC
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0315 2/07
Litho in U.S.A. ©Frymaster, L. L. C.
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
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