Project
™
®
Item
Frymaster
Quantity
CSI Section 11400
Approval
Date
Protector® Gas Fryers
Models
FPGL230
FPGL330
FPGL430
Standard Features
control, which maximizes oil life
and produces uniformly-cooked
products
• Electronic ignition effortless start-
up
• 30-lb. frypot with open-pot design, --
uses 40% less oil to cook as much food
as frypots almost twice its size
• Smart4U® Technology
-Oil AttendantTM -- automatic frypot oil
replenishment and flashing alert to
change in-cabinet oil supply
• Boil-out mode
• Stainless-steel frypot, door and
cabinet
-FootPrint PRO® -- built-in filtration
• Computer Magic® controller counts the
number of cooks and displays “Filter
Now” and “Yes/No” messages
• High-efficiency infrared burner ensures
efficiency that exceeds ENERGY STAR®
standards
• 8-1/2” (216 mm) adjustable casters
(adjusts to 10” (254 mm)
Options &
Accessories
Stainless-steel frypot covers
Automatic basket lifts
Spreader cabinet
-40% less oil
• Centerline, solid-state, 1° action ther-
mostat ensures precise temperature
-Extended oil life
-ASTM rating of 56%
-Qualifies for energy saving rebates
Two, three and four frypot models
Specifications
Frymaster’s innovative Smart4U Technology is
built into the Protector gas fryers. They have a 30-
lb. (15 liter*) oil capacity. The frying area is 13 x
14 in. (330 x 356 mm). This 75,000 Btu/hr. (18,892
kCal) (21.97 kW) model is designed for high-
volume frying and maximum fuel economy.
The open stainless-steel frypot has a large heat
transfer area to fry more product per load and is
available in full-frypot configuration.
Frymaster’s state-of-the-art infrared burner sys-
tem, ensures precise air/gas mixing for consistent
combustion and efficient heat transfer at any
elevation. The reliability of the burner system has
been tested by time and is trusted by operators
worldwide.
The Oil Attendant automatically replenishes oil
from the Jug-In-Box (JIB) conveniently located
inside the fryer cabinet. This auto-fill feature
senses the need for fresh oil and replaces it auto-
matically. The in-cabinet oil supply eliminates the
need to retrieve oil containers from storage and
manually refill the fryer, saving labor and protect-
ing staff safely. The Oil Attendant monitors the
JIB’s oil level so you don’t have to. A flashing light
indicates when the JIB needs replacement.
The Protector gas fryer is the ultimate in oil-
conserving, high-performance, energy-efficient
frying extending Frymaster’s industry leading line
of gas equipment. It has an ENERGY STAR® rating
of 56%, meeting requirements for energy-saving
rebates. It uses less oil to cook the same volume
as fryers with almost twice its oil capacity and
maximizes oil life with the continual replacement
of fresh oil to the frypot. Reliable operation is
backed globally by Frymaster and Enodis STAR
Service.
The built-in FootPrint PRO filtration system
encourages more frequent filtering, which
preserves oil life and ensures consistent, great
tasting food. The computer counts the number
of cooks and a “Filter Now,”“Yes/No” message
feature prompts staff to activate the filter cycle.
The large-capacity filter pan design has easy-to-
clean corners and is lightweight for easy removal
for cleaning. The filter pan is designed on rails to
clear floormats.
*Liter conversions are for solid shortening @70°F.
Protector Frypot
Standard Frypot
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0583 4/08
E-mail: [email protected]
Download from Www.Somanuals.com. All Manuals Search And Download.
™
®
Frymaster
1" NPT GAS SUPPLY
51.48
[1308]
FILTER PAN
PULLED OUT
6.48 [165]
CORDSET
LOCATION
21.75
[552]
17.19 [437]
CORDSET
LOCATION
18.72
[475]
BACK VIEW
TOP VIEW
29.64
[753]
46.86
[1190]
45.60
[1158]
36.50
[927]
DRAIN
HEIGHT
11.83
[300]
8.50
[216]
LEFT SIDE VIEW
FRONT VIEW
RIGHT SIDE VIEW
diMenSiOnS
moDel no.
oIl
CAPACIty
overAll SIze (mm)
net
weIght
ShIPPIng InformAtIon
heIght
wIDth
length
weIght ClASS Cu. ft.
DImenSIonS (mm)
FPGL230
31.24”
(794)
29.64”
(753)
500
544
52.84
H
W
L
(227 kg)
(247 kg)
77.5
54”
38”
44.50
(1130)
30 lbs.
(15 liters)
per frypot
45.60”*
(1158)
(1372)
(965)
FPGL330
FPGL430
46.86”
(1190)
675
(306 kg)
723
(328 kg)
74.39
53.30”
(1359)
62.48”
(1587)
858
(390 kg)
908
(412 kg)
100.12
72
(1829)
*without basket lifts
nOTeS
Supply Voltage 120V 60Hz
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure
to be 6”W.C. for NAT Gas, and 11”W.C. for L.P.
Check plumbing codes for proper supply line siz-
ing to attain burner manifold pressure of 3.0”W.C.
natural or 8.25”W.C. L.P. Incoming supply line
should be 1-1/2”. Should flexible gas line be used,
it must be AGA approved, commercial type and
sized per the gas line size in above drawing.
POweR RequiReMenTS
moDel
no.
nAturAl or lP
eleCtrICAl
exPort
gAS InPut rAtIng
FPGL
75,000 Btu/hr. input
(18,892 kCal)
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
Basket Lift
120V (7.0 AMP)
220V (3.5 AMP)
200V - 250V
50/60 Hz.
3.5 AMP
(21.97 kW)
CLeARAnCe inFORMATiOn
A minimum of 24” (610 mm) should be provided
at the front of the unit for servicing and proper
operation, and 6” (152 mm) between the sides
and rear of the fryer to any combustible material.
POweR RequiReMenTS FOR FiLTeR OnLY
AMPERAGE FOR FILTER ONLY -- Filter Motor -- Domestic: 120V 60 Hz (7.5 AMP)
Export: 220V-240V 50/60 Hz (4.5 AMP) -- Contact factory for other voltages
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0583 4/08
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Download from Www.Somanuals.com. All Manuals Search And Download.
|