Frymaster Fryer SM5020G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
SM5020G  
Full/Half-Size Gas Fryers  
Models  
SM20G  
SM50G  
3/4” NPT gas connection on single  
units  
Combination gas regulator  
6” (15 cm) adjustable steel legs  
Standard Features  
20-23 (10-12 L) (SM20G) and 35-50  
(17-25 L) (SM50G) capacities  
50,000 BTU/hr. (12,594 kCal/hr.) (14.6  
kW) for SM20G and 120,000 BTU  
(30,600 kCal/hr.) (35.2 kW) for SM50G  
Millivolt pilot system - requires no  
electrical hook up  
Options &  
Accessories  
Oil filtration system - Cascade  
(SUFF), located under SM50G;  
and Super Cascade (UFF) -- one  
SM50G and two units (20G)  
minimum  
Matching cabinet and dump  
station available with and with-  
out filtration)  
Mechanical thermostat  
Stainless steel frypot, front, door and  
sides  
Stainless steel over-the-flue basket  
hangers and three fry baskets (5.375”  
x 6.375” x 12.06”) (13.65 x 16.19 x  
30.6 cm)  
SM5020G Gas Fryer  
Shown with optional casters.  
Wide cold zone  
Automatic basket lifts  
Casters  
Specifications  
The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and  
the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for  
optimum cooking efficiency and minimize costly oil  
usage. Plus, Dean’s wide cold zone design reduces oil  
deterioration by trapping debris under the cooking  
area, preventing carbonization of particles and oil  
contamination. Positive sloped bottom and 1.25” (3.175  
cm) drain valve allows quick oil and sediment draining.  
Designed for high volume and  
menu flexibility  
Maximize your flexibility with a full size and a half-size  
fryer together, which allows you to expand your fried  
food menus.  
Fry a wide variety of products with the full-size 14”  
x 14” (35 x 35 cm) fry area which is perfect for high  
production of various products while the half-size 6.75”  
x 14” (17 x 35 cm) fry area easily accommodates such  
items as appetizers or individual products without fla-  
vor transfer.  
Assure rapid recovery with Dean’s accurate mechani-  
cal thermostat which eliminates time lost in waiting  
between loads and requires no electrical hook up.  
Build on our versatility by combining two or more units  
into a battery. Add optional filtration for safe and fast  
oil filtering.  
Make the most of your energy dollars with Dean’s  
exclusive gas Thermo-Tube design. The heating tubes  
are surrounded by oil and heat absorption is maxi-  
mized with controlled flow tube baffles. The energy is  
forced into the oil with less going unused up the vent.  
The benefits are quick heat-up time, low idle costs and  
low gas consumption per load of product cooked.  
Dean fryers achieve long and dependable life through  
simplicity of design -- durable stainless steel baffles  
and rugged cast iron burners keep maintenance to a  
minimum.  
5489 Campus Drive  
Shreveport, LA 71129 USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0045 11/07  
Litho in U.S.A. ©Frymaster, LLC  
Download from Www.Somanuals.com. All Manuals Search And Download.  
®
Dean  
INCHES  
[MM]  
(2) 3/4" NPT GAS  
CONNECTIONS  
23.30  
[592]  
2.60  
[66]  
2.60  
[66]  
29.25  
[743]  
45.00  
[1143]  
35.00  
[889]  
2.00  
[51]  
7.60  
[193]  
7.20  
[183]  
TOP VIEW  
SIDE VIEW  
FRONT VIEW  
diMenSiOnS  
moDel  
mIn./  
overAll SIze (cm)  
DrAIn  
vAlve  
(mm)  
DrAIn  
no.  
fryIng AreA  
ClASS  
ShIPPIng  
lbs./cu.ft.  
(kg/m3)  
mAx oIl  
CAPACIty  
vAlve  
heIght  
(mm)  
of tubeS  
(mm)  
wIDth  
DePth  
overAll  
heIght  
work  
heIght  
SM20G  
SM50G  
20-23 lbs.  
(10-12 L)  
7.75”  
(197)  
29.25”  
(743)  
45”  
(1143)  
35”  
(890)  
1”  
(25)  
17.50”  
(445)  
2
4
6.75” x 14”  
(171 x 356)  
85  
85  
450 lbs./54  
(204/1,42)  
35-50 lbs.  
(17-25 L)  
15.50”  
(394)  
29.25”  
(743)  
45”  
(1143)  
35”  
(890)  
1.25”  
(32)  
17.50”  
(445)  
14” x 14”  
(356 x 356)  
pOwer requireMentS  
moDel  
nAturAl or lP gAS  
InPut rAtIng  
gAS  
eleCtrICAl  
ConneCtIon  
reQuIrement  
SM20G  
SM50G  
50,000 BTU/hr.  
(12,594 kCal/hr.) (14.6 kW)  
3/4” N.P.T.  
NONE  
120,000 BTU  
3/4” N.P.T.  
NONE  
(30,600 kCal/hr.) (35.2 kW)  
SHOrt terM SpeciFicAtiOn  
Shall be DEAN cool zone deep fat full/half-size fryer, Model  
SM5020G. Only 23.25” (58 cm) wide, 55-73# (27-36 L) oil capacity  
requiring 170,000 BTU (43,194 kCal) (49.8 kW) natural or LP gas  
input (3/4” N.P.T. connection) and mechanical controls. SM20 not  
sold as a single free-standing unit.  
OrderinG dAtA  
Gas - Please specify:  
Natural or LP gas  
Altitude -- if above 1,999 ft. (609 m)  
dO nOt curB MOunt.  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129 USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0045 11/07  
Litho in U.S.A. ©Frymaster, LLC  
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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