Project
™
®
Item
Frymaster
Quantity
CSI Section 11400
Approval
Date
FPRE14/17/22
Electric Fryers
Models
FPRE14
FPRE22
FPRE17
FPRE14-2
FPRE22-2
FPRE17-2
• Stainless steel frypot and door
with enamel sides
• Lifetime limited warranty on
stainless steel frypot
• Casters
Standard Features
• Ultra high energy efficiency
• Open-pot design (full or split) easy
to clean
• Self contained FootPrint® filter for
safe, easy filtering
• Rotating, swing-up, ribbon type,
long-life heating elements and solid
state controls assure efficient heat
transfer
• Centerline temperature sensor (7-to
10-second response to load)
• Automatic melt cycle
Options &
Accessories
Computer Magic®, Electronic
Timer or Digital control
computers
Spreader cabinet
Automatic basket lifts
• Deep cold zone, 1-1/4 in. (32 mm)
IPS ball-type drain valve
• Boil-out mode for easy cleaning
FPRE14
Shown with optional computer .
Specifications
Frymaster’s renowned, patented built-in FootPrint filtra-
tion puts filtering where it’s most convenient to use
-- right within the fryer -- eliminating the need for addi-
tional floor and storage space.
Single electric fryers with
FootPrint Filtration designed for energy effi-
ciency and high-volume frying
The FPRE14, FPRE17 and FPRE22 are enhanced for industry
leading efficiency, convenience and serviceability.
The filtering process is fast and easy, encouraging fre-
quent filtering -- a critical part of maximizing oil life,
especially with trans-fat free oils. It is engineered with
features that allow added convenience, easier service-
ability and allows for using three different mediums
with one pan.
The FPRE14, FPRE17 and FPRE22 have a minimum 40-lb. (20
liters) and maximum 50-lb. (25 liters) shortening capacity. The
frying area is 14” x 15.50” (356 x 394 mm). Solid-state controls
assure pinpoint accuracy of shortening temperature, extending
shortening life and producing a uniformly-cooked product. The
temperature sensor mounted on the elements permits rapid
response to loads. Self-cleaning electric elements have low
watt density for increased reliability and extended life.
The FPRE14-2 and FPRE17-2 are split-pot electric fryers
with 7 kW/8.50 kW input, and a maximum shortening
capacity of 25 lbs. (12 liters) each side. The frying area is
6.75” x 15.50” (171 x 394 mm) each side. These split-pot
fryers have all of the features of the FPRE14, FPRE17
and 22 models but give the operator half-pot frying
options.
The swing-up, ribbon-designed elements provide the best
possible efficiency in transferring heat. They swing up to
expose the open frypot, allowing every inch of the frypot to be
cleaned and wiped down by hand. The deep cold zone catches
crumbs and sediment from the frying area. These particles are
trapped in the cold zone where they do not carbonize, con-
taminate shortening or cling to fried foods. A rear flush feature
moves sediment to the front drain valve for easy and thorough
removal.
*Liter conversions are for solid shortening @70°F.
8700 Line Avenue 71106
Tel: 318-865-1711
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0192 11/07
E-mail: [email protected]
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™
®
Frymaster
2.82
[72]
INCHES
[MM]
DIMENSIONS
POWER
CORDSET
LOCATION
14.1
[358]
POWER
CORDSET
LOCATION
OPTIONAL BASKET LIFT IN
RAISED POSITION
TOP VIEW
BACK VIEW
34.8
[885]
15.6
[397]
30.9
[786]
17.9
[455]
53.7
[1363]
45.3
[1150]
TOP OF
3.1
[78]
HOUSING
36.6
[930]
48.2
[1223]
DRAIN
HEIGHT
19.4
[494]
13.6
[345]
8.3
[210]
FRONT VIEW
SIDE VIEW
diMEnSiOnS
moDel no.
overAll SIze (mm)
neT
DrAIn
ShIPPIng InformATIon
WeIghT heIghT
heIghT
45.3”*
WIDTh
lengTh
WeIghT ClASS Cu. fT.
255 lbs. 85 31.95
DImenSIonS
FPRE14/17/22
15.6”
(397)
30.9”
(786)
205 lbs.”
(93 kg)
13.6”
(345 kg) (116 kg)
H
W
L
FPRE14-2/17-2/22-2 (1150)
47”
25”
47”
(1194)
(635)
(1194)
*without basket lifts.
POwER REquiREMEntS
nOtES
CORD is provided on 3 phase
units with exception of items in
red (see chart on left).
moDel
number
ShorTenIng
CAPACITy
(min.-max.)
InPuT
kW
nomInAl AmPS Per lIne
208V
3 phase
240V
3 phase
480V***
3 phase
220/380V 230/400V 240/415V
3 phase 3 phase 3 phase
(4 wire)** (4 wire)** (4 wire)**
(3 wire)** (3 wire)** (3 wire)**
Plug is optional on units ship-
ping with cord; Canada is an
exception and cords, where
available, must have a plug
attached.
FPRE14
FPRE14-2
FPRE17
40-50 lbs.
14
39
39
34
34
41
41
53
53
17
17
21
21
27
27
22
22
26
34
34
34
21
21
25
32
32
32
20
20
24
31
31
31
(20-25 liters)
20-25 lbs.
(10-12 liters)
7
ea. side
40-50 lbs.
(20-25 liters)
17
48
+
Single phase units must be field
wired. No cord or plug provided.
Check electrical codes for proper
supply line sizing.
FPRE17-2
FPRE22
20-25 lbs.
(10-12 liters)
8.5
ea. side
48
+
40-50 lbs.
(20-25 liters)
22
61
CE Voltage: 230/400/50/3
FPRE22-2
20-25 lbs.
(10-12 liters)
11
ea. side
61
CLEARAnCE inFORMAtiOn
A minimum of 24” (610 mm)
should be provided at the front
of the unit for servicing and
proper operation, and 6” (152
mm) between the sides and rear
of the fryer to any combustible
material.
**Plus ground wire .
For electrical connections, use an approved, flexible, metallic or rubber covered, electrical cable and
plug with copper wire only.
***480V requires separate 120V/20 Amp power for filter unit.
No cord or plug available per UL 197-9.
Cord and plug optional.
+
HOw tO SPECiFY
SD
SC
Stainless steel pot, door , enamel cabinet
Stainless steel pot, door and cabinet
RE14
Full pot, solid state controls
Split pot, solid state controls
Full pot, solid state controls
Split pot, solid state controls
Full pot, solid state controls
Split pot, solid state controls
RE14-2
RE17
RE17-2
RE22
RE22-2
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0192 11/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
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