Project
™
®
Item
Frymaster
Quantity
CSI Section 11400
Approval
Date
Application Series
Gas Fryers
Models (available for combination)
H55
MJ35
D60G
D50G
MJ45
HD60G*
HD50G*
Standard Features
• Ramp supports engage and lift filter
pan off floor to effortlessly clear floor-
mats
• The ability to combine open-pot and tube-
type fryers together in one battery*
• Super Cascade Filtration (located under one
Frymaster and one Dean fryer -- see list of
available combinations
• Large sump with secure hold-down
ring ensures proper vacuum and
superior oil filtration
• Computer Magic®
• Electronic ignition, automatic melt cycle,
boil-out mode
• Self-flush rear return makes for ease of
cleaning
• 3” round drain system to common down-
spout
• 1-1/2” full port drain valve makes for
easy draining and no clogs
• Stainless steel frypot, door and cabinet
• Rack-type basket support
Available Frymaster Models: *H55/MJ45/MJ35
• See individual fryer spec sheets for specific
standard features.
Available Dean Models: *HD60G/D60G/HD50G/D50G
• See individual fryer spec sheets for specific
standard features
Options & Accessories
Frypot cover
Stainless steel apron drain with
basket (interchangeable right or left
side)
Flexible metal connector with quick-
connect coupler
Model Shown is DF400 H255-D260
The Application Series is available in dozens of custom
options and multi-unit combinations.
Sediment tray
Super Cascade Under Fryer Filtration System
• Automatic, hands-free connection
• Two-step process -- open drain valve, open
return valve to activate pump and return oil
to the fryer
Screen type basket support
8 GPM pump (30,2 LPM) steel gear
pump upgrade
5’ wash down hose and nozzle
assembly
Drain flush option for cleaning
heavy sediment drain manifold
Specifications
Dean D60G gas fryers have a maximum 75 lbs. (37 liters) shortening
capacity and frying area of 18” x 18” (46 x 46 mm). This 150,000 BTU
(37,783 kCal/hr.) (44 kW) model is designed for large capacity/high pro-
duction frying where close temperature regulation responds to a mix of
large loads and delicate products.
Specifically designed for high production frying with the ben-
efits of both open-pot, tube-type and/or flat bottom frying
*Not included
Frymaster H55 gas fryers have a maximum 50 lbs. (25 liters) shortening
capacity and frying area of 14” x 15” (356 x 381 mm). This 80,000 BTU
(20,151 kCal/hr.) (23.4 kW) model is designed for high volume frying with
maximum fuel efficiency.
Dean HD50G gas fryers have a maximum 50 lbs. (25 liters) shortening
capacity and frying area of 14” x 14” (35 x 35 mm). This 95,000 BTU (23,940
kCal/hr.) (27.8 kW) model is designed for advanced high-production frying
plus economy of operation
Frymaster MJ45 gas fryers have a maximum 40 lbs. (20 liters) shortening
capacity and frying area of 14” x 15” (356 x 381 mm). This 122,000 BTU
(30,730 kCal/hr. (35.8 kW) model is designed for high volume frying.
Dean D50G gas fryers have a maximum 50 lbs. (25 liters) shortening
capacity and frying area of 14” x 14” (35 x 35 mm). This 120,000 BTU
(30,600 kCal/hr) (35.2 kW) model is designed for advanced high produc-
tion frying.
Frymaster MJ35 gas fryers have a maximum 30 lbs. (15 liters) shortening
capacity and frying area of 12” x 15” (305 x 381 mm). This 110,000 BTU
(27,700 kCal/hr.) (32.2 kW) model is designed for all-purpose frying.
The Super Cascade Under Fryer filter system is designed for trouble-free
filtering without wasting valuable space. It fits conveniently under one
Frymaster and one Dean fryer and can filter batteries of up to eight fryers.
Dean HD60G gas fryers have a maximum 80 lbs. (40 liters) shortening
capacity and frying area of 18” x 18” (46 x 46 mm). This 125,000 BTU
(31,486 kcal/hr.) (37 kW) model is designed for uses where close tempera-
ture regulation responds to a mix of large loads and delicate products
with high efficiency.
*H55, and
HD50 Models
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0491 9/07
E-mail: [email protected]
Download from Www.Somanuals.com. All Manuals Search And Download.
™
®
Frymaster
Model Shown is DF400 H255-D260
Other combinations are available.
1" GAS CONNECTION
CORDSET
CORDSET
80,000 BTU (PER EACH H55)
1" GAS CONNECTION
150,000 BTU (PER EACH D60)
CORDSET
INCHES
MM
31.25
[794]
71.25
[1810]
TOP VIEW
36.50
[927]
CONTROL
PANEL
45.75
[1162]
36.50
[927]
CORDSETS
DOWN SPOUT
11.25
[286]
GAS CONNECTIONS
FRONT VIEW
SIDE VIEW
diMenSiOnS
moDel no.
overAll SIze (mm)
net
DrAIn
ShIPPIng InformAtIon
weIght heIght
heIght
wIDth
length
weIght
ClASS Cu. ft.
DImenSIonS
DF400
H255-D260
45”
(1143)
71.25”
(1810)
36.5”
(927)
942 lbs.
(427 kg)
13”
(330)
1,000 lbs.
(373 kg)
77.5 109.5
H
W
L
55”
80”
43”
(1397)
(2032)
(1092)
nOteS
moDel
mAx oIl
SIze (Cm)
DePth
APProxImAte
weIght
Supply Voltage 120V 60 Hz -- Control Voltage 24V 60
Hz.
CAPACIty
(lIterS)
wIDth
heIght
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure to be
6”W.C. for NAT Gas, and 11”W.C. for L.P. Check plumb-
ing codes for proper supply line sizing to attain burner
manifold pressure of 3.0”W.C. natural or 8.25”W.C. L.P.
Incoming supply line should be 1-1/2”. Should flexible
gas line be used, it must be AGA approved, commercial
type and sized per the gas line size in above drawing.
85UFF
85 lbs. (42) 16.12” (41)
29.63”
(75.26)
10.25”
(26)
210 lbs. (95)
pOwer requireMentS
moDel
no.
nAturAl or lP gAS
eleCtrICAl
gAS
InPut rAtIng
ConneCtIon
H55
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
Basket Lift
120V (7.0 AMP)
220V (3.5 AMP)
1” N.P.T.
regulator not
required
80,000 BTU/hr. input
(20,151 kCal) (23.4 kW)
H55-2
cLeArAnce inFOrMAtiOn
A minimum of 24” (610 mm) should be provided at the
front of the unit for servicing and proper operation,
and 6” (152 mm) between the sides and rear of the fryer
to any combustible material.
D60
150,000 BTU/hr. input
(37,783 kCal/hr.) (44 kW)
120V/60~1ø (3.5 AMP)
230V/50~1ø (2 AMP)
1” N.P.T.
regulator not
required
85UFF
N/A
120V/60 Hz/1 ph
(6.2 AMP)
N/A
hOw tO SpeciFy
DF400 H255-D260 Free-standing gas fryers with computer controls, under fryer
built-in oil filtration, stainless steel frypots, doors and cabinet.
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 818-0491 9/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Download from Www.Somanuals.com. All Manuals Search And Download.
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