Frymaster Fryer SR114E User Manual

Super Runner Series Electric  
SR114E  
NON-CE &  
Dean, a member of the Commercial Food Equipment Service Association, recommends using  
CFESA Certified Technicians.  
* 8 1 9 6 0 1 0 *  
24-Hour Service Hotline 1-800-551-8633  
FEB 2007  
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Please read all sections of this manual and retain for future reference.  
NOTICE  
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS  
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED  
DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS,  
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS  
WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE  
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH  
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF  
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.  
NOTICE  
This appliance is intended for professional use only and is to be operated by qualified  
personnel only. A Frymaster Dean Factory Authorized Service Center (FASC) or other qualified  
professional should perform installation, maintenance, and repairs. Installation, maintenance,  
or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of  
this manual for definitions of qualified personnel.  
NOTICE  
All fryers shipped without factory supplied cords and plug assemblies must be hardwired using  
flexible conduit to the terminal block located on the rear of the fryer. These fryers should be  
wired to NEC specifications. Hardwired units must include installation of restraint devices.  
NOTICE  
This equipment must be installed in accordance with the appropriate national and local codes of  
the country and/or region in which the appliance is installed.  
NOTICE  
Drawings and photos used in this manual are intended to illustrate operational, cleaning and  
technical procedures and may not conform to onsite management operational procedures.  
DANGER  
Improper installation, adjustment, maintenance or service, and unauthorized alterations or  
modifications can cause property damage, injury, or death. Read the installation, operating and  
service instructions thoroughly before installing or servicing this equipment  
DANGER  
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result  
from slips or contact with the hot oil.  
DANGER  
Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers  
equipped with casters must be stabilized by installing restraining chains  
DANGER  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any  
other appliance.  
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WARNING  
No structural material on the fryer should be altered or removed to accommodate placement of  
the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.  
DANGER  
Adequate means must be provided to limit the movement of this appliance without depending on  
or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the  
restraint kit is missing contact your local Frymaster Factory Authorized Service Center (FASC)  
for part number 826-0900.  
ii  
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SUPER RUNNER SERIES ELECTRIC FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
1.1 Safety Information  
Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual you will  
find notations enclosed in double-bordered boxes with the symbol The information contained in the box concerns  
.
actions or conditions that may cause or result in injury to personnel or damage to your system, and/or cause your system  
to malfunction.  
1.2 General Installation Instructions  
NOTICE  
This appliance is only for professional use and shall be used by qualified personnel only.  
NOTICE  
If this equipment is wired directly into the electrical power supply, a means for disconnection from the  
supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed  
wiring.  
NOTICE  
This equipment must be positioned so that the plug is accessible unless other means for  
disconnection from the power supply (e.g., a circuit breaker) is provided.  
NOTICE  
If this appliance is permanently connected to fixed wiring, it must be connected by means of copper  
wires having a temperature rating of not less than 194°F (90°C).  
NOTICE  
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory  
Authorized Service Center technician or a similarly qualified person in order to avoid a hazard.  
DANGER  
This appliance must be connected to a power supply having the same voltage and phase as specified  
on the rating plate located on the inside of the appliance door.  
DANGER  
All wiring connections for this appliance must be made in accordance with the wiring diagram(s)  
furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door  
when installing or servicing this equipment.  
DANGER  
Frymaster Dean appliances equipped with legs are for stationary installations. Appliances fitted with  
legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable  
installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.  
DANGER  
Single fryers must be restrained to prevent tipping when installed in order to avoid the splashing of  
hot liquid. The means of restraint may be the manner of installation, such as connection to battery of  
appliances or installing the fryer in an alcove, or by separate means, such as straps or chains.  
DANGER  
Do not attach an apron drainboard to a single unit. The appliance may become unstable, tip over, and  
cause injury. The appliance area must be free and clear of combustible material at all times.  
1-1  
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SUPER RUNNER SERIES ELECTRIC FRYERS  
CHAPTER 1: INSTALLATION INSTRUCTIONS  
CLEARANCE AND VENTILATION  
This fryer must be installed with a 6-inch (150-mm) clearance at both sides and back when installed adjacent to  
combustible construction. No clearance is required when installed adjacent to non-combustible construction.  
minimum of 24-inches (600-mm) clearance should be provided at the front of the fryer.  
A
INSTALLATION  
For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position.  
Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not  
function efficiently.  
A. Adjust leg height with an adjustable or 1-1/16-inch (27-mm) open-end wrench by turning the hexagon-shaped foot  
on the bottom of the leg. NOTE: The foot is for minor leg height adjustment only. Do not adjust outward more  
than ¾-inch (19-mm).  
B. When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the  
foot to the required height.  
For units equipped with casters: Roll the unit into its final position and lock the front casters.  
When the fryer is leveled in its final position, install the restraints provided with the unit to limit its movement so  
that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in  
accordance with the provided instructions (see illustration below). If the restraints are disconnected for service or  
other reasons, they must be reconnected before the fryer is used.  
1.3 Power Requirements  
Use copper wire ONLY suitable for at least 194°F (90°C)  
MINIMUM WIRE  
WIRE  
SERVICE  
AMPS  
(per leg)  
MODEL  
VOLTAGE  
PHASE  
SIZE  
AWG  
mm  
14 kW  
14 kW  
14 kW  
14 kW  
14 kW  
208  
208  
240  
240  
230/400  
Single  
3
3
3
3
4
4
8
4
8
6
(5.83)  
(4.11)  
(5.19)  
(3.26)  
(4.11)  
68  
39  
59  
34  
21  
3
Single  
3
3
DANGER  
The electrical power supply for this appliance MUST be the same as indicated on the rating and serial  
number plate located on the inside of the fryer door.  
DANGER  
This appliance MUST be connected to the voltage and phase specified on the rating and serial  
number plate located inside the fryer door.  
DANGER  
All wiring connections for this appliance MUST be made in accordance with the wiring diagrams  
furnished with the equipment. Wiring diagrams are located inside the fryer door.  
1-2  
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SUPER RUNNER SERIES ELECTRIC FRYERS  
CHAPTER 2: OPERATION  
2.1 Initial Startup  
Wash the unit and accessories thoroughly with hot, soapy  
water to remove any film residue, dust or debris. Rinse and  
wipe dry. Close the drain valve completely. Ensure the  
thermostat and high-limit thermostat sensing bulbs inside  
the frypot are securely seated in the holding clamp and that  
the clamp screws are secure (see photo at right).  
Thermostat  
Probe  
High-Limit  
Setup  
WARNING  
Fill the frypot to the bottom OIL LEVEL line with vegetable oil or shortening before pressing the  
ON/OFF switch to the "ON" position. Failure to do so could damage the frypot and/or the heating  
elements.  
WARNING  
NEVER set a complete block of solid shortening on top of heating elements. To do so will damage  
the elements and increase the potential for flash-point shortening temperatures and subsequent fire.  
1. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for  
oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat  
expands the oil. If solid shortening is used, carefully pack solid shortening into the bottom of the frypot, below,  
between and around the elements. Use extreme care not to damage the elements or sensing bulbs when packing the  
shortening into the frypot. Ensure the elements are completely covered with shortening prior to engaging power  
switch. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage  
will occur, and the potential for flash-fire increases.  
2. Ensure that the power cord is plugged into the appropriate receptacle. Verify that the face of the plug is flush with  
the outlet plate, with no portion of the prongs visible.  
3. Set the thermostat dial to the desired temperature. Turn the fryer power switch on and allow the oil to come to  
operating temperature. If the fryer temperature exceeds 435°F (218°C) [410°F (210°C)], the over-temperature  
protection circuit will trip. Allow the fryer to remain off for 30 minutes before resetting the high-limit switch.  
Contact a service agent if the problem persists.  
High-Limit  
Reset  
Thermostat  
Control  
4. Ensure that the oil/shortening level is at the top OIL LEVEL line when the fryer reaches operating temperature (the  
indicator light will cycle on and off). It may be necessary to add oil or shortening to bring the level up to the proper  
mark. If solid shortening is used, it may be necessary to turn the power switch off, and then back on, as the  
shortening melts, to prevent hot spots.  
2-1  
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SUPER RUNNER SERIES ELECTRIC FRYERS  
CHAPTER 2: OPERATION  
Shutdown  
1. Press the ON/OFF switch to the "OFF" position.  
2. Filter oil or shortening and clean the fryer.  
3. Place the frypot covers on frypots.  
2.2 Daily Operation  
1. Do not allow grease to accumulate or harden on the frame or body of the fryer. Clean the fryer inside and out with a  
solution of detergent and hot water daily.  
2. Filter the cooking oil by draining the frypot through a filter cone at least daily. After the oil has been drained from  
the frypot, remove any residue from the pot, using a scraper if necessary. Use care not to damage the elements or  
sensor bulbs when removing residue from the frypot.  
3. Clean the frypot at least once each week by filling it to just below the upper oil level mark with water. Add one cup  
of detergent and bring the solution to a boil. Allow the solution to simmer for 10-15 minutes, then drain and rinse  
the frypot with clean water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any alkalinity remaining  
from the detergent. Wipe the frypot surfaces with a dry towel before refilling with cooking oil. If the fryer is not to  
be used immediately after cleaning, it is suggested that the inside of the frypot be wiped down with a light coat of  
cooking oil to prevent rust.  
2.3 Recommended Spare Parts  
DESCRIPTION  
Temperature Probe  
High-Limit Thermostat  
High-Limit Thermostat CE  
Transformer (208/222/230/240)  
Relay (12VDC)  
Element, 208V  
Element, 240V  
Element, 230V  
Light, Heat Indicator- White  
Leg, 6-inch  
PART #  
807-1568  
807-3559  
807-3560  
807-1999  
807-1683  
807-3978  
807-3979  
807-4340  
807-1525  
810-2053  
810-0356  
810-0357  
826-1095  
826-0900  
Caster, 5-inch w/o Brake  
Caster, 5-inch w/Brake  
Strap Restraint Kit (Leg-Equipped Units)  
Chain Restraint Kit (Caster-Equipped Units)  
2-2  
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SUPER RUNNER SERIES ELECTRIC FRYERS  
CHAPTER 2: OPERATION  
2.4.1 Wiring Diagram Single Phase  
2-3  
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